|Type||EIT PhD Programmes, entrepreneurship training|
current PhD students
The entry qualification documents are accepted in the following languages: English.
Candidates should be studying in Europe or a H2020 eligible country
The Global Food Venture Programme fosters the entrepreneurial growth of doctoral students working on challenges in the Agrifood sector. Young innovators gain essential business creation skills and knowledge through a bespoke 6-Month Curriculum of Training Bootcamps, Mentoring, Corporate Site Visits, Global Networking Events and Pitch Competitions. In this period, they are supported by top coaches and technology experts from EIT Food partners and have the unique chance to explore key innovation ecosystems in Europe.
Participation is fully covered by EIT Food and free of charge for the students.
There are two open calls for applications in 2020, GFVP Stage I and Stage II
GFVP Stage I – Idea Development
40 highly motivated PhD students from across Europe will get together for a life-changing, immersive entrepreneurial experience to learn the fundamentals of entrepreneurship and develop business propositions in the food space.
• 10-day Summer School (online)
• Mentoring by an EIT Food partner
• Mobility grants
• Private Online Course on Food systems