EIT Food Sustainable Food Systems - Entrepreneurial Summer School
|Type||Inspire, entrepreneurship training|
|Nominal duration||2 weeks|
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
The ‘Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system. Participants will take on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste. The Entrepreneurship Summer School encourages citizens – university students, PhD/Post-Doc candidates, young professionals, from interdisciplinary backgrounds – to create, evaluate, and implement their ideas for a sustainable food system.
Participants will be split up into interdisciplinary teams and learn methodological skills in ideation, business creation, and product development to create idea concepts. Furthermore participants will be able to make informed decisions about their future career as either an entrepreneur, researcher or intrapreneur in the food industry. Promising MVPs will have the chance to get support in the EIT Food Accelerator Network.
The summer school is co-located in Haifa, Israel and Munich, Germany. The first week will be at Technion in Haifa and the second week at TUM in Munich.
Haifa, 01.09.2019 – 08.09.2019
Munich, 08.09.2019 – 14.09.2019
No participation fees are charged.
Housing during the summer school and transfer from Haifa to Munich will be provided. Participants are responsible for travel costs to Haifa and from Munich.
Participants need to cover costs for food on their own.
Please fill out the form and let us know your motivation, why you want to join the summer school in a short video (2-3 min). We are looking forward to your applications!