|Nominal duration||30 hours over 4 weeks|
Undergraduate diploma (or higher)
The entry qualification documents are accepted in any language
Nascent or aspiring entrepreneurs with a passion for sustainability
This programme will provide a dynamic and supportive environment for you to explore your purpose, develop your entrepreneurial mindset and learn how you can transform your ideas into a business that can create real-life positive value.
Through self-guided sessions and real-time webinars led by experts in entrepreneurship, food and sustainability, you will be equipped with valuable skills, including:
- How to ideate for sustainable ideas
- Formulating and articulating a value proposition
- Building innovative and sustainable business models
- Dealing with uncertainty and problem solving
- Managing team dynamics and working with diverse groups
You will also benefit from the experience and knowledge of Cambridge-based agri-tech start-up Entomics, who will work closely with you on the programme. Entomics started their journey in 2015, focussing on the valorisation of food waste through insects.
Links to the online tools to join the course will be provided.
On completion of the programme, you will receive an official EIT Food certificate.
This course is delivered online through a variety of methods, including real-time video conference sessions delivered by the course leaders, group ideation sessions with other participants and electronic material to work through outside of class.
The programme will take place over 4 weeks starting 6th July, with 15 hours’ online contact time and 15 hours’ asynchronous learning time during that period.