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Skills for new product development in the food industry

Tuition fee FREE
More information

timo.wz.uw.edu.pl/npdskills 

Overview

In today’s food markets, New Product Development (NPD) projects are critical to the success and development of organizations. Therefore, the Skills for new product development in the food industry workshop is a unique opportunity to get up-to-date knowledge on trends in the food sector, meet professionals, get to know real case studies from industry companies and become an expert in the development of new products in the food market!

Skills for new product development in the food industry workshop brings together 50 participants from different backgrounds and countries, who will come to virtual training to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry. After a few days of not only listening, but also experiencing the practical application of these tools and techniques in a simulated environment, the participants will be ready to initiate, plan, execute, monitor and control the projects aimed at the development and marketing of new products and services, as well as to introduce innovations to the market in the food industry.

The aim of our workshops is to turn your ideas into action!

Programme structure

The workshop is based on an innovative approach to teaching and learning and will include interactive trainings, involving project tasks, computer simulations, sensory evaluations, virtual tours, video case studies, live food processing sessions, interactive teaching materials and case study analysis. It will be delivered by experts from academia and industry, namely: University of Warsaw, Technion – Israel Institute of Technology, Aarhus University, PepsiCo International, Elea, BeYou, Campden BRI Hungary Ltd. and CSIC- Consejo Superior de Investigaciones Científicas. The workshop will present, among others, the following topics and sessions:

  • the challenges of NPD in the food industry after COVID-19
  • consumers’ creativity in NPD processes, especially in idea creation and concept building
  • innovation through Design Thinking in NPD process
  • research-industry cooperation in NPD
  • sensory analysis for NPD
  • processing of food products using innovative methods
  • simulation based training on Project Management
  • case-studies presented by industrial partners from regional and global perspectives

Not available for applying at the moment

Application deadlines apply to citizens of: United States

Not available for applying at the moment

Application deadlines apply to citizens of: United States