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ThinkTech! Alternative Proteins

EIT Food
Belgium, Leuven
Application fee €795 one-time

An applicant is invoiced after acceptance to the course.

Overview

The ThinkTech! educational program will enable participants to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills. Thus, participants’ critical thinking on the development of sustainable food technology solutions will be enhanced, so that they are able to appraise unintended consequences like product performance or sustainability implications.
As alternative proteins are still a growing market segment by consumer demand, food technologists are facing the challenge to adopt novel food technologies. In the online course “Alternative Proteins”, theoretical as well as practical inputs will be given in the pilot plants of DIL e.V. and Fraunhofer IGB. We will deal with the implementation of new technologies in companies of the food industry focusing on extrusion technologies and electro-membrane filtration.

Programme structure

2-days Online Course Alternative Proteins

Apply now! ThinkTech! 2021/22
Application deadline
13 Oct 2021 23:59:59
Europe/Brussels time
Studies commence
Oct 27, 2021

Application deadlines apply to citizens of: United States

Apply now! ThinkTech! 2021/22
Application deadline
13 Oct 2021 23:59:59
Europe/Brussels time
Studies commence
Oct 27, 2021

Application deadlines apply to citizens of: United States

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Sponsor logo