New technologies to manage food ecosystems Summer School
| Study location | Online |
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| Type | EIT RIS Programmes, distance learning |
| Nominal duration | 3 weeks (60 hours) (3 ECTS) |
| Study language | English |
| Awards | (University certificate of attendance and recognition of EQF competences) |
| Entry qualification | High school / secondary education (or higher) Attending a degree course Digital copies |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Bulgaria, Canary Islands, Croatia, Cyprus, Czechia, Estonia, French Guiana, Greece, Guadeloupe, Hungary, Italy, Latvia, Lithuania, Malta, Martinique, Mayotte, Montenegro, North Macedonia, Poland, Portugal, Romania, Réunion, Serbia, Slovakia, Slovenia, Spain, St Martin, Türkiye, Ukraine. |
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| Language requirements | English |
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| Other requirements | Specific requirements for Non-EU applicants: Nationality of a RIS country |
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| More information |
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Overview
The goal of the summer school is to provide students with a strong entrepreneurial and managerial propensity to control complex ecosystems of the food chain by applying new technologies with knowledge and expertise.
Programme structure
- Total course time commitment = 40 hours plus 20 hours for a total of 60 hours.
- 3 weeks for 3 different macro areas
Career opportunities
The core of this Summer School is to teach young future entrepreneurs about innovation applied to food and agri-food systems in line with the EIT Food – STEAM strategy.