|Type||EIT RIS Programmes, distance learning|
|Nominal duration||3 weeks (60 hours) (3 ECTS)|
|Awards||(University certificate of attendance and recognition of EQF competences)|
High school / secondary education (or higher)
Attending a degree course
Applications are accepted from the following territories (based on citizenship): Bulgaria, Canary Islands, Croatia, Cyprus, Czech Republic, Estonia, French Guiana, Greece, Guadeloupe, Hungary, Italy, Latvia, Lithuania, Malta, Martinique, Mayotte, Montenegro, North Macedonia, Poland, Portugal, Romania, Réunion, Saint Martin, Serbia, Slovakia, Slovenia, Spain, Turkey, Ukraine.
Specific requirements for Non-EU applicants:
Nationality of a RIS country
The goal of the summer school is to provide students with a strong entrepreneurial and managerial propensity to control complex ecosystems of the food chain by applying new technologies with knowledge and expertise.
- Total course time commitment = 40 hours plus 20 hours for a total of 60 hours.
- 3 weeks for 3 different macro areas
The core of this Summer School is to teach young future entrepreneurs about innovation applied to food and agri-food systems in line with the EIT Food – STEAM strategy.