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New technologies to manage food ecosystems Summer School

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The goal of the summer school is to provide students with a strong entrepreneurial and managerial propensity to control complex ecosystems of the food chain by applying new technologies with knowledge and expertise.

Programme structure

  • Total course time commitment = 40 hours plus 20 hours for a total of 60 hours.
  • 3 weeks for 3 different macro areas

Career opportunities

The core of this Summer School is to teach young future entrepreneurs about innovation applied to food and agri-food systems in line with the EIT Food – STEAM strategy.

Not available for applying at the moment
Not available for applying at the moment