New Product Development Training “NPD Skills” - Sensory Evaluation and its Role in Food Product Design workshop
|Type||EIT RIS Programmes, blended|
|Nominal duration||The training will be conducted as an online workshop.|
|Awards||(Proof of Successful Completion)|
Undergraduate diploma (or higher)
The training is designed for food professionals who wish to improve their competences and boost their new product development skills.
a. Be a food professional employed in companies, academia or research institutes
The entry qualification documents are accepted in the following languages: English.
Applicants are requested to upload ONLY their professional CV to the application form.
Applications are accepted from the following territories (based on citizenship): Bulgaria, Canary Islands, Croatia, Cyprus, Czechia, Estonia, French Guiana, Greece, Guadeloupe, Hungary, Italy, Latvia, Lithuania, Malta, Martinique, Mayotte, Montenegro, North Macedonia, Poland, Portugal, Romania, Réunion, Serbia, Slovakia, Slovenia, Spain, St Martin, Türkiye, Ukraine.
Working knowledge of English language
EIT Food New Product Development training is a unique series of workshops, prepared by 7 highly skilled international Partners from different institutions and countries, offering participants the opportunity to gain a holistic insight into new product development in food market! Experts from universities, research institutions and industry have made every effort to ensure that participants gain a new perspective on the specific problems discussed and, by acquiring new tools, techniques and practices, gain the ability to develop innovative ideas and then turn them into action! The guiding principle of the workshop is therefore learning through experience!
So if you want to become an expert in new product development, don’t hesitate – just apply, because this workshop is for you!
The workshop “Sensory evaluation and its role in food product design” conducted within winter edition of the New Product Development Training “NPD Skills” will be held in an online format on Tuesday, December 12, 2023 (9:00 a.m. – 4:30 p.m.)
The winter edition of the “NPD Skills” training offers an online workshop:
– Sensory evaluation and its role in food product design
> The Sensory Evaluation training is designed to learn how sensory evaluation plays a crucial role in designing and reformulating food products to meet the needs of consumers. By the end of this course participants will have a solid understanding of the role of sensory analysis in food product development and have skills to successfully design and reformulate food products using sensory evaluation techniques. Whether you are a food scientist, product developer, or simply interested in understanding the science behind food product design, this workshop will provide you with valuable insights and practical skills.
> Competences to be developed: Critical thinking (at practice level)
Your adventure begins by applying for this unique course!
The entire programme of this New Product Development Training “NPD Skills” is jointly prepared and delivered by experts from academia, industry and research institutions, namely: University of Warsaw, Technion – Israel Institute of Technology, Aarhus University, PepsiCo International, Elea, Campden BRI Hungary Ltd., CSIC- Consejo Superior de Investigaciones Científicas, and EIT Food CLC North-East.
The whole training is based on an innovative approach to teaching and learning and will involve interactive workshops, project tasks, sensory evaluations, video case studies, live food processing sessions, innovative teaching materials and case study analysis.