Lugar de estudios	Finlandia, Helsinki
Tipo	Professional Development, workshop
Duración nominal	Two times two days each: workshop 1: Sept. 8 & 9 in Helsinki workshop 2: Sept. 15 & 16 in Helsinki
Idioma de estudio	inglés

Costo de registro	GRATIS

Calificación de ingreso	Diploma de grado superior (o superior) Master degree In food science or business-related degree, targeted at young professionals from the food industry, as well as academics from food science, business management and/or innovation studies. Los documentos de calificación de ingreso se aceptan en los siguientes idiomas: inglés

Requisitos de idioma	inglés

Otros requisitos	Debes adjuntar una carta de presentación a tu solicitud. Students and young professionals who would like to attend the workshop can apply by posting an application in one single pdf document including: (i) a CV including work experience where applicable; (ii) a short motivation statement (max. 150 words) explaining why you would like to participate.

Más información	eitfood.eu/..courses/ds-innovation-toolbox

Resumen

The purpose of the DSI Toolbox workshop training is to facilitate entrepreneurial problem solving associated with new product development (NPD). The DSI Toolbox consists of a set of decision-support tools used in front-end planning of NPD. This workshop training will enhance your efficiency and effectiveness of problem-solving at the early stages of product developments, and provides entrepreneurs and project managers with a subset of tools, and guidance on how to use them.

Estructura del curso

Two-day workshop contents (all times in local time, Helsinki):
Day 1 (September 8 / 15):

• 9:00-10:00 – Welcome address, Introduction to EIT Food, Introduction of participants/teachers

*10:00-11:30 Success in New Product Development – Does one size fits all ?

• 11:30-12:00: Eyal / Strauss: “Challenges & success stories around NDP in the Strauss Group
• 12:00-13:00 – Lunch
• 13:00-14:00 – From the Voice of the Customer To value and benefit
• 14:00-15:00 – NPD Project Management with the Project Team Builder part 1
• 15:00-15:30 – Break
• 15:30-16:30 – NPD Project Management with the Project Team Builder part 2
• 16:30 – 18:00 – Workshop participants guided group sessions/ Q&As

Day 2 (September 9 / 16):

• 9:00-9:30: Introduction to Germinator Incubator & example start-up
  FOOD DESIGN FACTORY Manager (www.helsinki.fi/en/viikki-food-design-factory/about-us/germinator-programme)
• 9:30-11:00 – NPD Project Management with the Project Team Builder part 3
• 11:00-12:00 – Scenario Builder
• 12:00-13:00 – Lunch
• 13:00-14:30 Final group works, refining project-based DST & Simulator applications
• 14:30-15:00 – Break
• 15:00-15:45 -
• 15:45-18:00 – Group presentations of DST simulations & applications
• 18:30 – Wrap-up / Q&As