Tipo	Professional Development, hybrid
Idioma de estudio	inglés

Costo de inscripción	90 € una vez All prices are including VAT (21%).

Calificación de ingreso	No formal qualifications are required, but attendance is made on application where you will need to describe your reasons for attending the courses. The course is open to anyone with a Bachelor, MSc or PhD degree or substantial experience within the algal sector or food system, especially those within the EU and EU and EIT Food associated countries.

Requisitos de territorio	The course is targeted to applicants within the EU and EU and EIT Food associated countries.

Requisitos de idioma	inglés Good spoken and technical English

Otros requisitos	Debes adjuntar una carta de presentación a tu solicitud. There is no need to upload any qualification documents but you will need to type a short motivation letter on why you would like to attend the course.

Más información	learning.eitfood.eu/../algae-biotechnology

Resumen

The aim of this professional development programme is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small-scale pilot facilities. The course will also offer insights and examples from an industrial and entrepreneurial perspective, that can help the participants to found or improve their own algal-based business. The delivery will be 3 full days online with lectures, discussion groups and breakout sessions for networking.

The course is hosted by the Scottish Association for Marine Science (SAMS) www.sams.ac.uk/, Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB (Germany) www.igb.fraunhofer.de/en.html and Matis (Iceland) matis.is/en/.

The course is open to anyone with a Bachelor, MSc or PhD degree or substantial experience within the aquaculture sector or food system, especially those within the EU and EU and EIT Food associated countries.

The course will run for 3 days hosted virtually by the Scottish Associated for Marine Sciences, UK, Fraunhofer IGB, Germany and Matís, Iceland. Please note that the online course will be given live in UK/CET time (we expect between 10am and 5pm), please factor this time zone in if you are planning to join from other time zones.

We look forward to seeing you all online for Algal Biotech 2024!

This is a higly successful and competitive course to attend, selling out fast, so please register soon! There are only 60 places available.

Estructura del curso

Module 1: From Academia to industry. In this module we focus on how innovative solution are being developed and tested and the various aspects that is required before it can be implemented in industry. This module will have topics such as large-scale current issues; the link between academia and industry, how to translate ideas to industry; collaboration between academia and industry and how industry can drive academia.

Module 2: The tech behind Algae. In this module we discuss the technology required in algal cultivation, the use of photobioreactors, which day-to day measurements and cultivation conditions are required all the way down to specialized analytical techniques (HPLC, GC) used for biochemical composition and molecular biology screening methods.

Module 3: Requirements for the industry from a social, legal, safety and marketing perspective. This module focusses on how society perceive and engages with algae. What the current issues and limitations of algal cultivation are from a legal, environmental, food safety and governmental perspective and discuss potential solutions.

We have carefully planned an exciting and engaging course which includes lecture/seminars introducing the theory of techniques, SOPs best practice discussion groups and networking activities. The course will also offer insights and examples from an industrial and entrepreneurial perspective, that can help the participants to found or improve their own algal-based business.

Oportunidades profesionales

The programme will provide an unrivalled opportunity for postgraduate, postdoctorate and industry researchers to be trained in algae biotechnology research and to network with others in the sector.
The programme aims to develop a new generation of entrepreneurs and food innovators, who will be equipped to shape a new kind of food system that is innovative, resilient, and sustainable. We offer outstanding courses and opportunities, which empower students, trainees and professional experts with innovation and entrepreneurship skills tailored to the needs of the European innovation system.