New technologies to manage food ecosystems Summer School
| Luogo di studio | Online |
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| Tipo | EIT RIS Programmes, apprendimento a distanza |
| Durata nominale | 3 weeks (60 hours) (3 ECTS) |
| Lingua di studio | inglese |
| Riconoscimenti | (University certificate of attendance and recognition of EQF competences) |
| Qualifiche di accesso | Formazione superiore di secondo grado Attending a degree course Digital copies |
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| Requisiti in base al territorio | Le candidature sono accettate dai seguenti territori (in base alla cittadinanza): Bulgaria, Cechia, Cipro, Croazia, Estonia, Grecia, Guadalupa, Guyana Francese, Isole Canarie, Italia, Lettonia, Lituania, Macedonia del Nord, Malta, Martinica, Mayotte, Montenegro, Polonia, Portogallo, Riunione, Romania, Saint Martin, Serbia, Slovacchia, Slovenia, Spagna, Turchia, Ucraina, Ungheria. |
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| Requisiti linguistici | inglese |
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| Altri requisiti | Requisiti specifici per i candidati Non-EU: Nationality of a RIS country |
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| Maggiori informazioni |
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Panoramica
The goal of the summer school is to provide students with a strong entrepreneurial and managerial propensity to control complex ecosystems of the food chain by applying new technologies with knowledge and expertise.
Struttura del programma
- Total course time commitment = 40 hours plus 20 hours for a total of 60 hours.
- 3 weeks for 3 different macro areas
Sbocchi professionali
The core of this Summer School is to teach young future entrepreneurs about innovation applied to food and agri-food systems in line with the EIT Food – STEAM strategy.